Home | About Us | Menu | Cellar | Banquets & Catering
Private Lunch Menu
SMOKED CHICKEN $10 assorted greens, roasted pecans, red onions & Chevre cheese w/ a bacon infused maple vinaigrette
FRIED OYSTER CAESAR $11 assorted greens, feta, red onions & Calamata olives with a lemon Caesar style vinaigrette
SOUTHWEST GRILLED SALMON $14 atop assorted greens with a smoked tomato vinaigrette
WARM DUCK $13 fresh spinach, Danish blue cheese, dried cherries, toasted pumpkin seeds & red onions in a raspberry/rosemary vinaigrette
SHRIMP REMOULADE $11 assorted greens, chopped egg & tomato wedges tossed in a classic “French” remoulade sauce
SEARED TUNA $15 atop baby greens with grilled sweet peppers & red onion w/ a basil / balsamic vinaigrette
GRILLED CHICKEN PASTA $13 tortellini pasta w/ artichoke hearts, julienned peppers & onions tossed w/ a basil Parmesan vinaigrette
LUMP CRABMEAT $17 marinated jumbo lump crabmeat atop assorted greens, julienned sweet peppers & red onions tossed with a classic “ravigote”
MEATLOAF ‘N SWISS $9 mayonnaise, sautee’d onions & mushrooms with Swiss cheese
BACON CHEDDAR BURGER $9 mayonnaise, fresh tomato, lettuce & red onions
FRIED TILAPIA $10 w/ spicy remoulade sauce, lettuce, fresh tomato & red onions
CALIFORNIA ROLL $10 turkey, bacon, avocado, smoked mozzarella & tomato, dressed & rolled in a tomato/basil wrap
GRILLED VEGETABLE & MOZZARELLA $9 A roasted fresh vegetable & smoked mozzarella panini on ciabatta bread
BACON CHEDDAR TURKEY MELT $9 with fresh tomato & lettuce served on buttered sourdough bread
PANEE’D TILAPIA $13 with a Creole meuniere & garlic mashed potatoes
CHAR GRILLED BLACKFISH $15 with a lemon/basil oil & grilled vegetables
SAUTEE’D CHICKEN BREAST $14 Served over creamy grits topped with tomatoes, artichokes & a brown sauce
CHAR GRILLED FILET $22 with bercy butter & “pomme frittes”
FRIED CATFISH $13 with Nick’s comeback sauce & “pomme frittes”
CHAR GRILLED TUNA $15 with a tomato/basil/caper relish over tubettini pasta
