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Private Dinner Menu

Appetizers

CALAMARI $8
lightly seasoned & flash fried, served w/
Nick’s Comeback

CRABMEAT STUFFED ARTICHOKE BOTTOMS $10
w/ a chive & tarragon beurre blanc

HOUSE-SMOKED SALMON $9
cured in brown sugar & Kosher salt, smoked & served w/ classic garnishes & a basil & balsamic drizzle

SOUTHWESTERN FRIED OYSTERS $9
flash fried gulf oysters, served w/ a corn & pepper relish, & a chili / cumin sauce

CRAYFISH SPRING ROLLS $9
carrots, cilantro, Shitake mushrooms & crayfish,
w/ a spicy Thai Sauce

BUTTERMILK ONION RINGS $6
fresh cut , flash fried and served
W/ Nick’s Comeback

GULF SHRIMP COCKTAIL $8
boiled gulf shrimp atop lettuce greens,
w/ your choice of cocktail, remoulade, or Nick’s Comeback sauce

PAN-SEARED SMOKED CAJUN SAUSAGE & COLBY CHEESE $9
Soups & Salads
(House Blue Cheese, Nick's Comeback, or Feta Cheese Vinaigrette)

SOUP OF THE DAY… $3.50 / $4.50
BRIE & CRAB SOUP… $4.50 / $5.50

SEAFOOD GUMBO… $4.50 / $5.50
STARTER SALAD… $3
ICEBERG LETTUCE WEDGE… $4
Seafood

PANEE’D TILAPIA $19
w/ buttery Parmesan cheese “smashed” potatoes topped w/ pecan butter, a Creole meuniere sauce & toasted pecans

SESAME CRUSTED TUNA $21
served w/ roasted potato wedges, haricots vert & finished w/ a lemon & soy butter sauce

SOUTHWEST OVEN-ROASTED MAHI $21
w/ a chipotle butter sauce & tomato, cilantro salsa served w/ honey-glazed chipotle potatoes & haricots vert

GRILLED BLACKFISH $25
served w/ roasted potato wedges, grilled
fresh vegetables & finished w/
a classic ravigote

BASIL GRILLED SALMON $21
served over a bacon & olive oil fresh spinach toss & drizzled w/ a fig balsamic vinegar
Poultry

FREE RANGE CHICKEN $19
pan-roasted & napped w/ a porcini mushroom sauce served w/ a roasted potato cake & haricots vert

LONG ISLAND DUCK BREAST $22
pan roasted & served w/ roasted
sweet potatoes finished w/ a
hotpepper jelly demi
Beef & Chops

FILET OF BEEF $37
9 oz filet grilled & topped w/ a roasted mushroom Cabernet sauce, served with your choice of scallop potatoes, smoked bacon & cheese potato cake or grilled vegetables

THE "DELMONICO" $39
18 oz. Split bone-in rib eye grilled & served with your choice of scallop potatoes, smoked bacon & cheese potato cake or grilled vegetables

COLORADO LAMB LOIN CHOPS $27
oven-roasted, finished w/ a natural jus & served w/ a roasted tomato, basil & Calamata olive risotto

BONE-IN STRIP SIRLOIN $40
18 oz. “steak eater’s steak” served scallop potatoes, smoked bacon & cheese potato cake or grilled vegetables

PORK TENDERLOIN $19
10 oz. cut served over Nick’s creamy grits & topped w/ a vegetable, mushroom & tomato brown sauce

“FRENCHED” PORK CHOP $20
14 oz. cut finished w/ a green peppercorn & cognac cream sauce served w/ Parmesan “smashed” potatoes

 

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