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Lunch Menu
Served Monday-Friday 11:00 a.m. - 2:00 p.m.
(Bar Menu served in Nick's Bar throughout the day.)


Soups
SEAFOOD GUMBO
$4.50 / $5.50
SOUP OF THE DAY
$3.50 / $4.50
BRIE & LUMP CRABMEAT
$4.50 / $5.50

Entree Salads

SMOKED CHICKEN $10
assorted greens, roasted pecans, red onions &
Chevre cheese w/ a bacon infused maple vinaigrette

FRIED OYSTER CAESAR $11
assorted greens, feta, red onions & Calamata olives
with a lemon Caesar style vinaigrette

SOUTHWEST GRILLED SALMON $14
atop assorted greens with a smoked
tomato vinaigrette

WARM DUCK $13
fresh spinach, Danish blue cheese, dried cherries,
toasted pumpkin seeds & red onions in a
raspberry/rosemary vinaigrette

SHRIMP REMOULADE $11
assorted greens, chopped egg & tomato wedges tossed in a classic “French” remoulade sauce

SEARED TUNA $15
atop baby greens with grilled sweet peppers &
red onion w/ a basil / balsamic vinaigrette

GRILLED CHICKEN PASTA $13
tortellini pasta w/ artichoke hearts, julienned peppers
& onions tossed w/ a basil Parmesan vinaigrette

LUMP CRABMEAT $17
marinated jumbo lump crabmeat atop assorted greens, julienned sweet peppers & red onions tossed with a classic “ravigote”


Sandwiches
Served with your choice of Nick's slaw or "Pomme Frittes"

MEATLOAF ‘N SWISS $9
mayonnaise, sautee’d onions & mushrooms
with Swiss cheese

BACON CHEDDAR BURGER $9
mayonnaise, fresh tomato,
lettuce & red onions

FRIED TILAPIA $10
w/ spicy remoulade sauce, lettuce, fresh tomato
& red onions

CALIFORNIA ROLL $10
turkey, bacon, avocado, smoked mozzarella & tomato, dressed & rolled in a tomato/basil wrap

GRILLED VEGETABLE & MOZZARELLA $9
A roasted fresh vegetable & smoked mozzarella
panini on ciabatta bread

BACON CHEDDAR TURKEY MELT $9
with fresh tomato & lettuce served on
buttered sourdough bread


Entrees
Served with your choice of House Salad or Soup of the Day

PANEE’D TILAPIA $13
with a Creole meuniere & garlic mashed potatoes

CHAR GRILLED BLACKFISH $15
with a lemon/basil oil & grilled vegetables

SAUTEE’D CHICKEN BREAST $14
Served over creamy grits topped with tomatoes,
artichokes & a brown sauce

CHAR GRILLED TUNA $15
with a tomato/basil/caper relish over tubettini pasta

CHAR GRILLED FILET $22
with bercy butter & “pomme frittes”

FRIED CATFISH $13
with Nick’s comeback sauce & “pomme frittes”

SHRIMP & MUSHROOM PENNE $14
a sauté of garlic, shallots & shiitake mushrooms with penne pasta in a Parmesan cheese sauce

NICK’S OMELET OF THE DAY
price and creation vary daily

Please refrain from smoking in our dining room.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Consult your physician or public health official for further information.

Desserts

CRÈME CARAMEL $4.5
topped with whipped cream & toasted almonds

CHOCOLATE DECADENCE $5.5
a warm chocolate, toasted pecan brownie topped with vanilla ice cream & a chocolate/caramel drizzle

CHEESECAKE $5.5
with your choice of caramel, strawberry, raspberry or chocolate sauce

WHITE CHOCOLATE BREAD PUDDING $5.5
with a chocolate / caramel sauce & dried cherries

FRESH LIME MOUSSE $5.5
topped with whipped cream

CHOCOLATE CREPES $6.
filled with chocolate mousse and served with a Grand Marnier flavored crème Anglaise


WHITE CHOCOLATE MOUSSE $5.5
served with a raspberry sauce


Beverages
OTTIMO SPRING WATER
$2.25 (HALF LITRE) / $4.50 (LITRE)

Beer
BUD $2.75
BUD LIGHT $2.75
BUD SELECT $3
MICHELOB ULTRA $3
MICHELOB LIGHT $3

Wines by the Glass

KUNDE’ chardonnay $7.25
KENWOOD chardonnay $7.25
MANZANITA CANYON chardonnay $5.75
CARMEN chardonnay $6.50
LOUIS JADOT chardonnay $7
RANCHO ZABACO sauvignon blanc $5.75
CHATEAU ST MICHELLE Riesling $6.25
BERINGER white zinfandel $5.25
BOTTEGA VINAIA pinot grigio $8.25
DOMAINE STE. MICHELLE sparkling $6


Never too late for lunch…


Nick's Martini's
Martini’s $8.00 • Happy Hour $6.00

BLUE ANGEL
Absolut Citron, Blue Curacao, Splash of Sweet & Sour, Splash of 7-up

FLIRTINI
Absolut, Pineapple Schnapps, Chambord, Splash of Champagne

MELONTINI
Absolut Citron, Midori, Splash of O.J., Splash of Pineapple

LEMONTINI
Absolut Citron, simple syrup and sweet & sour

REVIRGINATOR
Absolut Kurant, Triple Sec & lime juice

POLO MARTINI
Your choice of Ketel One or Tanqueray Champagne and a dash of Peychauds bitters

SEX ON THE BEACH
Smirnoff Cranberry, Pineapple Schnapps, Peach Schnapps and cranberry juice

SOUTHERN SASS
Grey Goose orange vodka, Peach Schnapps & Apricot brandy

TROPICAL SUICIDE
Absolut Citron, Pineapple Schnapps, Triple Sec and lime juice

 

Please inquire about Nick’s additional “Classic” Martini’s

 

 

 

 

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