LUNCH MENU

Starters
Pimento Cheese Fritters $8 homemade pimento cheese served with comeback dressing

Crawfish Spring Rolls $10 carrots, cilantro, shiitake mushrooms & crawfish, served with a spicy thai sauce

House Smoked Salmon $12 cured in brown sugar and kosher salt mixture, cold smoked, served with classic garnishes; finished with a basil-balsamic drizzle

Jumbo Shrimp Cocktail $10 boiled gulf shrimp atop lettuce greens served with cocktail sauce

Crab Cakes $15 jumbo lump and lump crab, red bell peppers,onion, and seasonings topped with a spiced tomato jam

Southwestern Oysters $12 flash fried gulf oysters served with a corn-pepper relish, finished in a chili-cumin sauce

Crab and Artichoke Dip $10 gulf blue crab meat and artichokes blended with 3 cheeses, baked and served with crostinis

 

Soups and Salads

Crab and Brie Soup $7

Seafood Gumbo $7

House Side Salad $4 house greens mixed with tomato and your choice of dressing

Caesar Salad $5 fresh romaine, croutons, parmesan cheese, and caesar dressing

The Madison Salad $7 baby spinach, strawberries, candied pecans, goat cheese, tossed in a balsamic vinaigrette

Dressings: Ranch, Blue Cheese, Italian, Comeback, House Feta

 

Entrée Salads
Shrimp Remoulade $14 gulf shrimp, chopped lettuce, tossed in our remoulade sauce garnished with tomatoes and hard cooked egg, finished with sweet potato chips

Tuna Salad $15 seared ahi tuna sliced and served with baby greens with grilled peppers & onions, shaved parmesan cheese, finished with a basil-balsamic vinaigrette

Smoked Chicken Toss $14 chopped lettuce, pecans, red onion, and goat cheese tossed in a bacon-maple vinaigrette and topped with sweet potato chips

Oyster Caesar $16 chopped romaine, mediterranean olives, red onion, feta cheese, tossed in a lemon caesar style vinaigrette

Cajun Shrimp Tortilla $14 cajun style shrimp, mixed greens, cheddar, corn, black beans, tomatoes, avocado, and tortilla strips in a cilantro lime ranch

 

Sandwiches

Big Jackson Burger $13 8oz hereford beef patty served with bacon, cheddar, and dressed all the way

Turkey Burger $13 fresh ground seasoned turkey, goat cheese, arugula, and citrus-honey mustard served on a wheat roll

Fish Tacos Of The Day Market Price our chef’s choice of fish and cooking style served with shredded cabbage, pickled onion, shredded carrot, and finished with a spiced sour cream

Portabella Mushroom Sandwich $12 grilled eggplant, red onion, zucchini, portabella mushroom, and roasted red bell pepper served on focaccia bread with a basil mayo

Southwestern Turkey Sandwich $12 boar's head oven roasted turkey, avocado, white cheddar, shredded lettuce, roasted red bell pepper, and red onion, served on focaccia bread with chipotlelime
mayo

Brisket Sandwich $12 smoked brisket on focaccia bread topped with pickled red onion, gruyere cheese, and finished with a cilantro-bbq mayo

Lobster BLT $15 lobster tossed in tarragon aioli on a croissant topped with bacon, tomato, and butter lettuce

 

Lunch Entrées
Shrimp and Grits $14 jalapeño cheese grits topped with gulf shrimp tossed in a garlic butter reduction with mushrooms, green onions, and bacon

Buttermilk Fried Shrimp $14 gulf fried shrimp served with fries, tartar and cocktail sauce

Jambalaya Pasta $14 bow tie pasta tossed in a creole parmesan cream sauce with chicken, andouille sausage, gulf shrimp, red onion, green and red bell peppers.

Shrimp Scampi $14 angel hair pasta tossed in white wine garlic butter sauce with gulf shrimp, green onions, and diced tomatoes

 

Steaks & Specialty Items


Lunch Filet $29 8oz choice filet topped with herb butter and served with french fries

Pan Crisp Chicken $15 airline chicken breast seared golden brown with mashed potatoes, green beans, and finished with brown mushroom sauce

Paneed Tilapia $15 tilapia pan seared served with garlic mashed potatoes and topped with mueniere sauce

Cedar Plank Salmon $19 atlantic farm raised salmon served with mashed sweet potatoes, sautéed spinach, and finished with a honeycilantro bourbon glaze

Simmons Cat $18 mississippi farm raised catfish stuffed with crawfish stuffing and served with a side of jalapeño cheese grits, finished with a lemon butter sauce

4 Fish Your Way- grilled, pan seared or blackened
Red Fish $15, Salmon $15, Mahi Mahi $16, Tilapia $12
-in a lemon butter
-in a spicy cioppino tomato sauce
-in jalapeño mango chutney
-in a honey bourbon glaze
-in a scampi style sauce

 

Sides

Scalloped potatoes $5
Sautéed spinach $4
Asparagus $4
Andouille mashed potatoes $5
Jalapeño cheddar grits $4
Creamed spinach $5
Sweet potato pureé $4
Garlic mashed potatoes $4
Green beans $4
Broccolini $5
Crabmeat-2 oz $8
5 shrimp Fried, Grilled, or Blackened $6